Fried Egg Noodles

I'm frying egg noodles to complement the mei tau tong sui for a light lunch on Sunday. Fried egg noodles is relatively easy to cook and my children just love to eat them. I usually use a variety of ingredients to make the noodles tasty and delicious. Recipe for 5 persons is as follows:-

Fried Egg Noodles

400gm egg noodles, blanched
300 gm bean sprouts
200 gm pork, sliced thin
2 pieces of round fish cake, sliced
100 gm prawns, shelled
3 cloves garlic, chopped
3 shallots, sliced
1/2 teaspoon shredded ginger
2 sprig spring onions, cut to 1 inch length
2 tablespoon oil
Salt, pepper, light soya sauce, black sauce, oyster sauce and water

1. Heat 2 tablespoon oil in the wok.
2. Fry the ginger and shallots till golden brown.
3. Add in the chopped garlic and saute till fragrant.
4. Fry the prawns till just cooked and dish out.
5. Fry the pork with some salt.
6. Add the fish cake and bean sprouts.
7. Stir fry a minute, add in the noodles and spring onions.
8. Mix in the oyster, black sauce and soya sauce and a tablespoon of water.
9. Add back the prawns and mix everything together.
10. Check the flavour , sprinkle some pepper, if desirable.

I like to serve the noodles hot with either cut pickled green chillies or sambal.