Steamed Minced Pork

When I don't feel like cooking fish but still want to do a meat dish by steaming, the minced pork becomes the natural choice. This is a very tasty and fast dish to cook with minimal effort.




Steamed Minced Pork



300 gm minced pork
1 tsp toong choy (preserved Chinese cabbage)
1 tsp onion oil
spring onion, chopped
1/2 tsp tapioca flour
pepper, soy sauce, salt

1. Marinate the pork with some salt, soy sauce and pepper.
2. Add the tapioca flour and mix well.
3. Rinse and squeeze dry the toong choy and mix into the pork together evenly.
4. Add the onion oil.
5. Place onto the steaming tray and cook with the rice in the rice cooker. (Otherwise, steam over boiling water at medium heat for about 20 minutes)
6. Garnish with the chopped spring onions.
7. Serve hot with rice.