Stir Fried Tau Miu

The tau miu (sweet pea sprout) is a tiny leaf vegetable which is quite sweet. The round leaves require very little cooking and can be prepared in a jiffy. I'll buy the tau miu when I come across this vegetable in the wet market once in a while.


Stir Fried Tau Miu



300 gm tau miu
3 cloves garlic, chopped
3 cloves garlic, sliced
2 tbsp oil
salt

1. Rinse and drain the tau miu.
2. Heat oil in the wok.
3. Saute the sliced garlic till golden and dish out.
4. Saute the chopped garlic till fragrant.
5. Add the tau miu and stir fry lightly with some salt.
6. Dish out and garnish with sliced garlic.
7. Serve hot with rice.