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My husband loves this and never fail to purchase a packet whenever he goes to the market. This happens so often that sometimes I end up with two to three packets in the freezer!
Stir-fried Tau kan
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1 piece Japanese cucumber, sliced angular
1 packet tau kan
1 tsp carrot, shredded
1 tsp ginger, shredded
2 shallots, sliced
3 cloves garlic, chopped
1 tbsp oyster sauce
2 tbsp oil
salt, pepper, sugar, water
- Heat oil in the wok and toss fry the tau kan lightly.
- Drain and dish out.
- Saute the ginger, shallots and garlic till fragrant.
- Add the carrot and cucumber and stir fry with some salt, sesame oil and oyster sauce for a while with some water.
- Cover for a half a minute.
- Mix back the tau kan.
- Sprinkle in some pepper and sugar for taste.
- Serve hot with rice.
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6 comments:
Great blog...makes me feel hungry!
Good. Glad that my recipes are so appetizing! ha...ha..
Hi, I've linked your site to my new blog at http://stephen-yong.blogspot.com
I love this stuff!!
Thank you. Do visit more often to enjoy great food! yum, yum.
Is Taukan the same as bean curd sheets?
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