Steamed Tofu

We have a tofu dish for dinner at least once a week, in place of fish or meat. If it's the firm tofu, I would normally fry and add in some other complements. The other type of tofu, the silken soft tofu, is usually steamed.



I try to buy the fresh ones but these are quite hard to come by and are only available in some wet markets. Otherwise I have to make do with the pre-packed type which can be found in most places. This is easily stored in the fridge and can be cooked any time.

Steamed Tofu



1 pack soft tofu
1 stalk spring onions, chopped
1 tsp onion oil
soy sauce, sesame oil, pepper

1. Remove packing and place tofu onto steaming plate.
2. Steam lightly for 3 minutes.
3. Sprinkle sesame oil ,onion oil, pepper and soy sauce on top.
4. Garnish with spring onions.
5. Serve hot with rice.